New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Delicious Tiramisu Cake

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33

Italian tiramisu cake with layers of sponge cake, mascarpone-Tia Maria filling stabilized with gelatin, and an espresso-amaretto topping dusted with cocoa. A make-ahead party de...

Hot Three Pepper Relish

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11 days ago

70

Hot three pepper relish made with sweet bell peppers, apple cider vinegar, and pectin for a thick, jam-like spread. A sweet-hot condiment that's perfect for canning and gift giv...

Warm Barley-Vegetable Salad

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73

Warm barley salad with zucchini, fresh tomatoes, cilantro, and lime juice. A light, high-fiber grain salad that's vegan and ready in 30 minutes.

Pecan Pie Pastry

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12

Pecan pie pastry with finely chopped pecans mixed right into the crust dough, blind-baked in the microwave with dried bean weights. A nutty, flaky shell for any pie filling.

Monkfish Chili

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41

Monkfish chili with kidney beans, bell peppers, and a bold spice blend of cumin, cayenne, and Cajun seafood seasoning. A seafood twist on classic chili with real depth.

Fish Fillets in Garlic Butter

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17 days ago

31

Fish fillets pan-cooked in garlic butter with scallions and a squeeze of lemon. Five ingredients, six minutes of cooking, and dinner is on the table.

Creamy Guacamole Dip

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93

Creamy guacamole dip blends ripe avocados, grated onion, lemon juice and chili powder, sealed under a layer of Miracle Whip to prevent browning. A retro Midwestern party-tray fa...

Best Chocolate Cake

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25

From-scratch chocolate cake with melted unsweetened chocolate and buttermilk, topped with a boiled fudge frosting beaten over ice. Deep, dark, and intensely chocolatey.

Blue Cheese Stuffed Pork Chops

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18 days ago

36

Blue cheese stuffed pork chops grill with a pocket of blue cheese, pecans, carrot, and green onion, finished with a creamy yogurt-flour pan sauce. Restaurant-style dinner in 40 ...

Fresh Herb Buttermilk Biscuits

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16

Flaky buttermilk biscuits with fresh parsley, chives, and oregano. Cold butter cut into flour creates tall, layered biscuits with an herb-flecked crumb.