New Recipes
Browse the latest new recipes for dinner ideas
Swiss Cheese, Sour Cream & Chive Omelet
(4)
A 15-minute omelet filled with melted Swiss cheese, cool sour cream, and fresh chives. Three ingredients, one pan, and a breakfast that feels like brunch at a bistro.
Irish Whiskey & Ginger Cream
(0)
18 days ago
Irish whiskey and ginger cream, a no-bake whipped cream dessert spiked with whiskey, ginger marmalade, and lemon zest. Served chilled in wine glasses with ginger snaps for St. P...
Easy Nutella Ice Cream Cups
(4)
Nutella ice cream cups layered with chocolate ice cream, coffee ice cream, and swirls of Nutella topped with a toasted hazelnut. A no-cook frozen dessert that makes ahead beauti...
Bryany County Venison
(1)
Tender venison cubes braised in red wine and beef stock with sautéed mushrooms, thyme, and bay leaf. A rich, slow-simmered wild game stew that serves nine hungry hunters.
Sada Naan
(199)
Sada naan is soft, pillowy homemade Indian flatbread leavened with yeast and yogurt, brushed with ghee and scattered with poppy and sesame seeds. Bake it in a home oven, no tand...
Pesto Tomato & Mozzarella Focaccia
(0)
18 days ago
Pesto tomato and mozzarella focaccia layers basil pesto, ripe tomato, and melty mozzarella on focaccia, then bakes hot in minutes. Caprese flavors on bread, ready in about 20 mi...
Pouding Renverse Des Bluets (Blueberry Upside Down Pudding)
(2)
A delicious summer dessert, a great recipe to use up your blueberries!
Ham & Cheese Calzones
(0)
Ham and cheese calzones fry yeasted dough pockets stuffed with ricotta, mozzarella, parmesan, and chopped ham until puffed and golden. A handheld Italian-American classic, crisp...
Barbecued Texas Cabrito
(250)
28 days ago
Barbecued Texas cabrito: young goat slathered in mustard and a chili-lemon-pepper rub, then smoked low and slow over indirect heat and mopped with a beer-and-citrus sop. Authent...
Chinese Mapo Tofu
(0)
17 days ago
Mapo tofu is a Sichuan classic: silky tofu simmered with ground pork, black bean garlic sauce, and red chili paste, ladled over steamed white rice.