New Recipes
Browse the latest new recipes for dinner ideas
Pieczarki Nadziewane (Stuffed Mushrooms)
(1)
Polish stuffed mushrooms filled with sauteed onion, chopped stems, hard-boiled egg, sour cream, and breadcrumbs, topped with Gouda cheese and baked until bubbly.
Mud Hens
(2)
Mud Hens are chewy brown sugar pecan bars made with just four ingredients: Bisquick, eggs, brown sugar, and chopped pecans. A quick vintage bar cookie recipe.
Glutinous Rice with Ham & Dried Shrimp
(2)
Chinese glutinous rice steamed with slivered ham, dried shrimp, mushrooms, and preserved turnip. A savory sticky rice dish cooked low and slow in an earthen pot.
Curried Vegetable Stew with Tamarind & Coconut Milk
(9)
A rich vegan stew simmered in coconut milk and tangy tamarind with cauliflower, chickpeas, mushrooms, and warming spices. Deeply layered and satisfying.
Fillet of Beef with Cilantro Lime Sauce
(2)
Cold roasted beef fillet served rare with a vibrant cilantro lime sauce made from fresh herbs, cornichons, Dijon mustard, and garlic. An elegant make-ahead main for entertaining.
Onion Soup Cyrano
(2)
French onion soup with butter-sauteed onions in rich beef stock, topped with toasted bread and Parmesan baked until golden and bubbly.
Little John's Chili
(0)
Old-school big-batch chili with whole beef roast, soup bone, cooked pinto beans, and a hit of Mexene chili powder and cumin. Slow-simmered for deep beefy stock and tender chunks.
Kale & Potato Soup
(0)
Kale and potato soup in the caldo verde tradition: potatoes simmered then mashed back into the broth, shredded kale folded in, and smoked garlic sausage warmed in for a rustic o...
Dijon Mustard Potato Salad
(11)
30 days ago
Tangy Dijon mustard and red wine vinegar wake up tender new potatoes in this make-ahead potato salad loaded with colorful bell peppers and a hint of heat from red pepper flakes.
Kari-Kare (Meat & Vegetable Stew in Peanut Butter)
(16)
Kare-kare is a classic Filipino stew of pork hocks and beef in a rich peanut butter sauce with eggplant and green beans, colored with annatto. Served with rice and bagoong.