New Recipes
Browse the latest new recipes for dinner ideas
Stewed Plums in Honey with Cinnamon Ice-Cream
(1)
A Swiss showstopper: fresh plums caramelized in red wine, kirsch, and honey with pine nuts and pistachios, topped with homemade cinnamon ice cream. Serve warm or cold.
Stuffed Turkey Breast with Dijon Sauce
(1)
Turkey breast cutlets rolled around sausage, mushrooms, onion, and bell pepper, seared golden and baked, then finished with a creamy Dijon mustard sauce.
Cider Chicken
(0)
28 days ago
Chicken braised low in hard cider and brandy with smoky bacon, sweet prunes and slow-caramelized onions. A rustic French country braise scented with thyme and bay.
Pot Roast of Buffalo
(0)
Pot roast of buffalo: a lean bison rump roast larded with pork, marinated for days, then braised tender in a rich stock-and-tomato gravy. Classic wild game cookery.
Coke-A-Cola Cake
(0)
Coca-Cola cake is a moist Southern chocolate sheet cake made with real cola and miniature marshmallows that melt and float to the top as it bakes. Rich, fudgy, and old-fashioned...
Fruit Pudding (Lacto)
(0)
Fruit pudding: apples and prunes simmered into a sweet, juicy base, topped with light dumplings steamed right on the fruit. A cozy, low-fat stovetop pudding that comes together ...
Dill Pickled Eggs
(138)
Hard-boiled eggs pickled in a dill-infused brine with apple cider vinegar, whole cloves, and colorful bell pepper rings. Bright yellow, tangy, and dill-flavored all the way thro...
Stuffed Sauteed Sandwiches
(1)
Egg-dipped stuffed sandwiches two ways: peanut butter and raisins for the kids, mozzarella with anchovies and basil for the grownups. Crispy, quick, everyone wins.
Cornbread Sausage Stuffing
(2)
Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!