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Chocolate Mint Coffee Float

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18

Three ingredients, zero effort, all indulgence. Hot coffee meets creme de cacao and a scoop of mint chocolate chip ice cream for a boozy, creamy after-dinner float.

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Lamb Chops with Gorganzola

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35

Grilled lamb chops with Gorgonzola cream sauce reduced from white wine, heavy cream, blue cheese, and butter. A steakhouse-style entree for special-occasion dinners.

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Hoosier Bean Soup

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35

Hoosier bean soup with navy beans and ham hock, simmered low and slow after an overnight soak. A classic Midwestern ham and bean soup that's thick, smoky, and deeply satisfying.

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Leek & Baked Potato Vichyssoise with Red Caviar

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35

Leek & Baked Potato Vichyssoise with Red Caviar recipe

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Daffodil Sponge Cake

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47

A fat-free marbled sponge cake with swirled vanilla white and lemon-yellow batters baked in a tube pan. Feather-light and elegant for any occasion.

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Pesto Tofu Manicotti

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8

Pesto tofu manicotti stuffed with mashed tofu, basil pesto, sauteed mushrooms, and bell peppers, blanketed in spaghetti sauce and soy mozzarella. The vegan-friendly Italian bake...

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Microwave Cherry Preserves

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325

Microwave cherry preserves cook fresh pitted cherries with sugar, lemon, pectin, and a whisper of almond extract entirely in the microwave. Glossy, ruby-red preserves in 20 minu...

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Country Style Buttermilk Pancakes with Berry Sauce

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40

Country Style Buttermilk Pancakes with Berry Sauce recipe

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Scallops Spa Pasta

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21

Light linguine tossed in a tarragon-shallot sauce with thinly sliced sea scallops and tender asparagus. A spa-cuisine pasta that delivers restaurant flavor without the heavy cream.

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Tropfkrapfen (Drop Donuts)

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34

Traditional German drop donuts (Tropfkrapfen) made with a buttermilk batter, fried golden and dusted in powdered sugar. Crispy outside, tender and cakey within. Simple old-world...