New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Cheesy Stuffed Cucumbers

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19

Cheesy stuffed cucumbers bake hollowed cucumber halves filled with radish-bread crumb stuffing, topped with Swiss cheese, then set in a savory custard. A vintage vegetable side ...

Easy Salad Recipe

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18

Fresh fruit and vegetable salad with cucumber, green pepper, bananas, and oranges tossed in nonfat yogurt. A light, crunchy, no-cook side dish in 10 minutes.

Sourdough Cornmeal Cakes

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46

Overnight sourdough cornmeal cakes griddled to crispy-edged breakfast glory. Mix the batter before bed, let it rise, and cook on a hot griddle come morning. Six ingredients, zer...

Roasted Vegetable Pitas

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30 days ago

18

Roasting concentrates flavors without adding fat and lends a buttery-soft texture.

Garlic Mackerel (Irish)

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28

Irish garlic mackerel rubbed with minced garlic, dipped in egg and flour, and pan-fried in butter until golden. Five ingredients, 20 minutes, and a crispy, garlicky crust on ric...

Hot & Spicy Almonds

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39

Hot and spicy roasted almonds tossed in butter, Worcestershire sauce, cumin, cayenne, and garlic powder, then finished with coarse salt. An addictive bar snack ready in 30 minutes.

Pasta Shells with Salmon, Tomatoes & Toasted Bread Crumbs

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92

This easy and simple recipe also came out delicious. Lemon juice added a touch of refreshing taste, and the overall flavour was well balanced. Giving this dish a five star.

Some of This & That (Or Dump Cake) Dessert

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110

The easiest cake you'll ever make: dump apple pie filling, pineapple, yellow cake mix, coconut, and pecans into a pan, top with butter pats, and bake. No mixing, no fuss.

White Bean and Escarole Soup

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29 days ago

28

Escarole soup with creamy white beans, garlic, and a hit of olive oil simmered in chicken broth. The classic Italian-American minestra di scarola, ready for crusty bread on the ...

Salmon Slices Baked in Cream

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26

Salmon baked in cream with bay leaf, cloves, thyme, and onion, then served with a silky cream sauce finished with lemon juice. An elegant old-school French-style fish dish with ...