New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Summer Strawberry Soup

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15

Chilled strawberry soup with buttermilk, orange juice, lemon, and mint, pureed smooth and served cold with a swirl of yogurt. A refreshing summer starter.

Mom's Brown Stew

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28

Mom's brown stew with beef cubes simmered for two hours in a Worcestershire and lemon-spiked broth with potatoes, carrots, and pearl onions, finished with a flour-thickened gravy.

Turkey Pot Pie with Biscuit Crust

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29 days ago

129

Turkey pot pie with a homemade drop biscuit crust, sauteed vegetables, and a roux-thickened broth gravy. A from-scratch comfort food pot pie with a rustic, golden biscuit topping.

Crescia (Onion Flavoured Focaccia From Le Marche)

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28

Crescia, an onion-topped focaccia from Le Marche, Italy, with a soft olive oil dough and slowly sauteed onions baked golden on top. A regional Italian flatbread with a velvety c...

Holdermus

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36

Holdermus is a traditional German elderberry mush thickened with milk and flour or a roux, finished with honey and clarified butter. A rustic farmhouse dessert served straight f...

Clam Chowder Manhattan Style

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17

Manhattan clam chowder with fresh-steamed clams, diced pork, tomatoes, and root vegetables in a tomato-based broth. The red, brothy East Coast cousin of New England clam chowder.

Wild Rice Stuffing

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29 days ago

32

Hearty wild rice stuffing with toasted walnuts, turkey giblets, and fresh herbs simmered in chicken broth. Sized for a 15-pound turkey, this is your new Thanksgiving centerpiece...

Butterscotch Pull Apart

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16

Butterscotch pull-apart bread (monkey bread) made with frozen dough rolls, butterscotch pudding mix, cinnamon, brown sugar, and walnuts. A 20-minute prep, holiday-morning sticky...

Natcho Cheese Potato Slices

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30 days ago

43

Oven-baked nacho cheese potato slices tossed with taco seasoning, barbecue sauce, green peppers, and onions, topped with melted cheese. A hearty Tex-Mex side or meatless main.

Hurry-Up Cheese Buns

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23

Cheese buns baked in a muffin tin with sharp cheddar spread kneaded right into the yeast dough. Golden, tangy, and quicker than most dinner rolls with only one rise.