New Recipes
Browse the latest new recipes for dinner ideas
Garlic Potato & Garbanzo Pizza
(1)
Garlic potato and garbanzo pizza: thin-crust homemade pizza with a Dijon mustard base, sliced potatoes, smashed chickpeas, browned garlic, and red pepper flakes. Vegan-friendly,...
Loaded Vegetable Curry
(8)
Loaded vegetable curry: oil-free Indian-style stew with eggplant, potatoes, cauliflower, chickpeas, zucchini, and raisins in a warm curry broth. Vegan and packed with fiber.
Godiva Ultimate Chocolate Layer Cake
(37)
Godiva ultimate chocolate layer cake: three buttermilk cocoa layers brushed with Godiva chocolate liqueur and stacked with a cocoa-liqueur buttercream. Boozy, deep, unapologetic...
Marinated Skirt Steak Fajitas
(0)
Marinated skirt steak fajitas: juicy, charred Tex-Mex beef marinated in lime, garlic, jalapeño, and cilantro, then grilled hot and sliced across the grain. Authentic, fast, and ...
Amazing Tiramisu
(2)
Tiramisu with espresso-soaked ladyfingers, a lightened cream cheese and sour cream filling, and a dark rum kick. No-bake Italian dessert that sets up beautifully overnight in th...
Wild Boar
(2)
Braised wild boar marinated for two days in red wine, cider vinegar, and juniper, then simmered tender with carrots, onions, and celery. Finished in a rich currant-jelly gravy a...
Barbequed Swordfish with Black Olive-Cucumber Salad
(0)
Barbequed swordfish with a spicy tomato glaze and a Mediterranean black olive, cucumber, and plum tomato salad. A composed summer plate finished with a Dijon-chive vinaigrette f...
Feathery Fudge Cake
(0)
Feathery fudge cake is a from-scratch chocolate layer cake that bakes up impossibly light, thanks to cake flour and ice-cold water beaten into a buttery batter rich with unsweet...
Bacon, Avocado & Cheese Omelet
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Bacon, avocado, and cheese omelet: an oven-baked breakfast omelet loaded with crisp bacon, fresh avocado, and Monterey Jack cheese. A big-batch brunch for six in 30 minutes.
Red Beans with Pasta Sausage & Tomatoes
(1)
Rustic Italian red bean, rigatoni, and hot sausage casserole braised with chard, tomato, oregano, and white wine. Stick-to-your-ribs baked pasta for cold nights.