New Recipes
Browse the latest new recipes for dinner ideas
Shabbos-Choulnt
(2)
Traditional Shabbos cholent slow-cooked overnight with meat, soup bones, potatoes, barley, beans, and onions. This classic Jewish Sabbath stew simmers 18 to 24 hours for deeply ...
Savory Lamb Kabobs
(0)
Grilled lamb kabobs marinated overnight in soy sauce, garlic, and white wine vinegar, skewered with bell peppers, cherry tomatoes, and small onions.
Muffins Basic & Variations
(0)
Basic muffin recipe with six variations: ginger, banana pecan, blueberry, orange, cheese, and jam-filled surprise. One simple batter, endless breakfast options.
Patriotic Pie
(0)
Red, white, and blue ice cream pie with a blueberry muffin mix crust, French vanilla ice cream filling, and sugared strawberries on top. A Fourth of July dessert.
Buttermilk Cheese Bread
(0)
Buttermilk cheese bread for the bread machine with sharp cheddar, buttermilk, and a dual-rise from yeast and baking powder. Load it up, press start, and walk away.
Barbecued Spareribs
(2)
Asian-style barbecued spareribs slow-roast pork ribs at 250°F (120°C) for 2 hours to render fat, then finish on a hot grill basted with a tangy Chinese sauce of hoisin, ginger, ...
Kim Chee #6
(1)
30 days ago
Homemade kimchi with napa cabbage, daikon, cucumber, and turnip seasoned with garlic, ginger, and chili flakes. Salt-brined overnight and fermented in the fridge.
Carciofi Alla Giudia (Giudia Style Artichokes)
(0)
Carciofi alla Giudia are Roman Jewish-style fried artichokes baked in olive oil until crisp and golden. Finished with black pepper and fresh parsley.
Church Windows
(1)
Classic no-bake church windows with chocolate chips, colored marshmallows, shredded coconut, and chopped nuts. Chill overnight, slice into colorful rounds. Makes 3 dozen.
Hunter's Chicken
(0)
Hunter's chicken braised with rosemary, white wine, wine vinegar, mushrooms, and artichoke hearts. An Italian-style pollo alla cacciatora with a rich amber pan sauce.