New Recipes
Browse the latest new recipes for dinner ideas
Best Vegan Mulligatawny Soup
(2)
Mulligatawny soup blends chickpeas, root vegetables, and coconut milk with turmeric, coriander, and fresh chili. Pureed silky-smooth and brightened with lemon at the finish.
Roast Garlic Broad Brean Saffron Soup
(0)
24 days ago
Roast garlic and broad bean saffron soup: 20 roasted garlic cloves pureed with fava beans, saffron rice, and chicken stock. A silky golden Mediterranean soup that tastes like su...
Lexington Avenue Seafood Salad
(1)
Lexington Avenue seafood salad with shrimp, crab, peas, cucumber, and celery in a horseradish-spiked Thousand Island yogurt dressing. A lighter deli-counter-style seafood salad.
Pineapple Snow & Custard Sauce
(18)
Pineapple snow with custard sauce: a light, fluffy gelatin dessert whipped with egg whites and pineapple juice, served with vanilla custard. Low-fat and diabetic-friendly.
Muffelatta Sandwich
(117)
This sandwich absolutely deserves 5 star! It was so quick and easy to put together, and it was packed with flavour. We omitted the anchovies, used Swiss cheese, otherwise follow...
Carrot Cake with Lemon Frosting
(25)
Carrot cake with lemon cream cheese frosting, made ultra-moist with pureed carrots, crushed pineapple, and toasted walnuts. The bright citrus frosting cuts the sweetness on this...
Stuffed Pork Tenderloin
(4)
Pork tenderloin pounded flat, rolled around a savory Italian sausage and mushroom stuffing, wrapped in bacon and roasted with a white wine pan sauce.
Chowing's Tavern Brunswick Stew
(0)
Chowning's Tavern Brunswick stew: a Colonial Williamsburg classic with stewing hen, lima beans, corn, okra, tomatoes, and potatoes slow-simmered into Southern comfort.
Easy Pumpkin Scones
(30)
I like to add pumpkin spices: cinnamon, nutmeg, allspice & ginger. I also add a handful each of dried cranberries and walnuts. I cut into equal triangles from a round. When comp...
Muffuletta & Olive Dressing
(0)
Muffuletta, the New Orleans deli classic: layers of cured meat and cheese on a round loaf, slathered with a tangy marinated olive salad and warmed until the cheese melts. Cut in...