New Recipes
Browse the latest new recipes for dinner ideas
Chile Pablano with Verde Sauce
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Chiles rellenos-style poblano peppers stuffed with shredded chicken and mozzarella, baked under a tangy tomatillo verde sauce. A lighter Mexican main without the traditional egg...
New Mexican Green Chili Stew
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New Mexican green chili stew of browned beef (or pork) simmered with diced potatoes, onion, garlic, and Hatch green chilies in a brothy, soupy base. A classic Santa Fe and Albuq...
Angel Biscuits
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Angel biscuits combine yeast, baking powder, and baking soda for triple leavening, producing the lightest, fluffiest Southern biscuits. Folded into pocketbook shape and brushed ...
Chickpea & Escarole Soup
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Chickpea and escarole soup, a hearty vegan bowl of chickpeas, tender escarole and brown rice in a lemon-brightened, herb-scented broth. Oil-free and packed with fiber, an Italia...
Vegetarian Ginger Snaps
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Vegetarian ginger snaps are rolled, cut-out spice cookies deep with molasses, ginger, cinnamon and nutmeg. Egg-free and dairy-free, rolled thin and baked low for a proper crisp ...
Chicken with Garlic Cream Sauce
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Bite-sized chicken simmered in white wine with broccoli and mushrooms, smothered in a silky garlic cream sauce. A cozy 45-minute dinner for two, served over pasta or rice.
Butterfly Pizza
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Fun butterfly-shaped pizza kids can help build! Shape dough into wings and a body, top with sauce, cheese, and your favorite toppings. A hands-on family dinner.
Chil-Beer Brisket of Beef Over Wild Rice Amad
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Chil-Beer Brisket of Beef Over Wild Rice Amad recipe
Maryetta's Italian Sausage Bread
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Maryetta's Italian sausage bread wraps sweet Italian sausages in a saffron-and-fennel-scented yeasted dough, then bakes them in a clay pot until the loaf thumps hollow. Rustic r...
Crispies' Pickles
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Old-fashioned sweet crispy pickles brined for 14 days then finished in a cinnamon-clove vinegar syrup. A heritage canning recipe that rewards patience with the crunchiest, sweet...