New Recipes
Browse the latest new recipes for dinner ideas
Kari-Kare (Meat & Vegetable Stew in Peanut Sauce)
(4)
Kare-kare is a rich Filipino meat and vegetable stew in peanut sauce, simmering pork hocks and stewing beef with eggplant, green beans, and annatto-tinted oil. Serve with rice a...
Mexican Beans & Rice
(0)
Mexican beans and rice: a quick, one-pot side of rice toasted with onion and chili, simmered in tomato and stock, then folded with red kidney beans. A budget-friendly, vegan dis...
Stir-Fried Scallops with Pasta
(1)
30 days ago
Bay scallops and linguine in a light garlic white wine sauce with mushrooms, green onions, and shredded carrots. A low-calorie seafood pasta that feels indulgent without the guilt.
Stoba
(3)
Stoba is a traditional Caribbean lamb stew simmered with habaneros, tomatoes, lime juice, cumin, allspice, olives, and capers. Fall-apart tender meat with bold island heat and t...
Dom's Nuclear Chili
(5)
A from-scratch chili built on six varieties of dried chiles pureed with beer and garlic, simmered for hours with bacon, bell peppers, and beans. Intensely complex heat with seri...
Bouillabaisse Et Rouille
(0)
If you love seafood, this recipe will for sure deliver the delicious sea flavor to you.
Awesome Basic Biscotti
(2)
Almond biscotti baked the classic Italian way: twice in the oven for that signature dry, dunkable crunch. A simple base recipe with toasted almonds that keeps for months in a tin.
Confit of Salmon with Roasted Shallots, Garlic & Red Wine
(5)
30 days ago
Salmon confit gently poached in duck fat with lemon and thyme, served with roasted shallots, garlic, and a velvety red wine reduction. Restaurant-quality at home.
Prawns in Spice Laden Coconut Sauce
(0)
Prawns in spice-laden coconut sauce: a South Indian-style prawn curry in a rich coconut sauce built from a freshly ground chile-and-spice paste, cooked until the oil separates. ...
Easy Braised Lamb Shanks
(1)
Easy braised lamb shanks slow-cooked in red wine, tomato, and stock until the meat falls off the bone, then finished with a reduced, glossy pan sauce. A rustic, restaurant-worth...