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54230 recipes

Parmesan Straws

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189

Crispy phyllo Parmesan straws layered with grated Parmigiano-Reggiano and a hint of cayenne, baked golden in 10 minutes. A light, low-fat cocktail snack made with pantry staples.

Sauerkraut Salad with Ham

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German sauerkraut salad combines tangy sauerkraut with sweet blue grapes and julienned ham in a creamy yogurt-honey dressing. A quick, sweet-tart cold salad ready in 25 minutes.

Maple Breakfast Cake

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122

Maple breakfast cake sweetens a tender cake-flour and whole-wheat batter entirely with pure maple syrup, dusted with cinnamon and drizzled with extra maple before baking.

Chicken with Mild Red Chili Sauce

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Grilled chicken breasts marinated overnight in lemon juice, white wine, mild chili powder, nine cloves of garlic, shallots, honey, soy, and oregano. Big flavor, mild heat.

Chicken Dish

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Creamy chicken casserole with mushrooms and water chestnuts under a golden crescent roll crust topped with melted cheese and toasted nuts. Pure comfort food in under 40 minutes.

Spicy Red Onion-Poblano Chile Relish

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Charred poblano peppers meet sautéed red onions, fresh mint, and a splash of balsamic in this bold relish that brings smoky heat to grilled meats, tacos, and sandwiches.

Chicken Cynthia

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30 days ago

Chicken Cynthia: skillet-browned chicken breasts braised in white wine and sherry, finished with a buttery beurre manie sauce and garnished with fresh orange segments and seedle...