New Recipes
Browse the latest new recipes for dinner ideas
Mayan Truffles
(1)
Mayan truffles roll dark chocolate ganache spiked with Kahlua and instant coffee into rich cocoa-dusted bites. The coffee deepens the chocolate, the liqueur warms it, and the do...
Linguini
(0)
30 days ago
Creamy linguini with butter, heavy cream, and Parmesan, served with microwave-steamed zucchini and cauliflower. A simple cream pasta with an easy vegetable side built in.
Easy Chocolate Angel Food Cake
(0)
Easy chocolate angel food cake combines boxed angel food mix with cocoa powder and water for a fat-free, low-calorie loaf with a tender, cloud-like crumb. Three ingredients and ...
Make-Ahead Sour Cream Drops
(0)
Freezer-friendly sour cream drop cookies with cardamom that bake straight from frozen. Make the dough ahead, freeze for up to 6 months, and bake fresh warm cookies whenever the ...
Chilled Creamed Broccoli Soup
(252)
30 days ago
Creamed broccoli soup blended smooth with thyme and a touch of garlic, then folded into a butter-and-milk bechamel for a velvety bowl that serves equally well warm or chilled.
Grilled Turkey Shish Kabob
(0)
Grilled turkey shish kabobs marinated in chili sauce and lemon juice, skewered with mushrooms, cherry tomatoes, zucchini, peppers, and onion. Lean weeknight BBQ.
Fat-Free Bran Muffins
(3)
Fat-free bran muffins sweetened with molasses and applesauce, bound with egg whites and buttermilk. High-fiber, no butter or oil, and surprisingly tender.
Creamy Butternut Squash Pear Soup
(23)
30 days ago
Creamy butternut squash and pear soup, a velvety autumn first course with thyme, coriander, and a finishing swirl of cream. Garnished with sliced pear and sesame seeds.
Cate's Guacamole-Tomato Cup Salad
(0)
Guacamole-stuffed tomato cups with avocado, green chiles, onion, and lemon juice, topped with crumbled bacon on a bed of lettuce. A fresh Mexican-inspired appetizer salad.
Whiskey Grilling Sauce
(0)
Whiskey grilling sauce with pineapple juice, soy sauce, fresh ginger, garlic, and a kick of bourbon. Five ingredients, 10 minutes, and ready to brush on chicken, steak, salmon, ...