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Round-Up Beef (For a Crowd)

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9

Cowboy-style braised beef strips for 20 to 25 in tangy ketchup-brown sugar-vinegar gravy. Floured, browned, then simmered tender for two hours. Crowd cooking made easy.

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Curried Squash Soup

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54

Curried squash soup blends butternut squash with curry powder, cumin, garlic and chicken broth for a velvety low-fat fall starter. Naturally gluten-free, freezer-friendly, ready...

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Creamy Chicken Marsala with Tarragon & Parsley

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148

Creamy chicken Marsala dredges chicken breasts in flour and tarragon, sears them golden, then builds a rich Marsala-cream pan sauce sharpened with dry mustard. Served over rice ...

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Barbecued Pork Steaks

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71

Charcoal-grilled pork tenderloin steaks brushed with a sweet honey-barbecue sauce with Worcestershire, garlic salt, and mustard. Just 6 ingredients and 30 minutes from grill to ...

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Pasteli Me Fistikia (Pistachio & Honey Candy)

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66

Pasteli me Fistikia, a traditional Greek candy with roasted pistachios set in a honey-sugar brittle. Four ingredients and a candy thermometer for an authentic Mediterranean sweet.

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Doro Wat Chicken

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52

Ethiopia's beloved chicken stew simmered in spiced butter, berbere sauce, red wine, and caramelized onions. Tender chicken pieces with hard-boiled eggs in a fiery, aromatic sauc...

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Fusilli Verde with Broccoli & Red Bell Pepper

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188

Made this pasta with veggies for supper yesterday, and I was impressed. I wan't sure that if there would be enough flavor, and it actually came out quite tasty. I did add a bit ...

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Ginger Broccoli Soup

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47

Ginger broccoli soup steeps fresh grated ginger in vegetable stock with cayenne and lemon, then simmers broccoli florets just to tender. A vibrant, brothy bowl with Ayurvedic ro...

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Sauerkraut Rolls

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60

Sauerkraut rolls made with elk steak pounded thin, stuffed with bacon-onion sauerkraut, and braised in beef stock. A hearty, old-world game meat roulade.

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Awesome Mushroom Crust Quiche

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114

Crustless mushroom quiche where buttered mushrooms and saltine crumbs form the crust instead of pastry, filled with cottage cheese, eggs, and Monterey Jack.