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Swiss Pickle

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55

A sweet pepper jelly made from ground bell peppers, sugar, vinegar, and fruit pectin. Bright, tangy, and spreadable, this Swiss-style relish is a canning pantry staple.

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Swordfish with Grapefruit & Rosemary Butter

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45

Pan-seared swordfish steaks topped with a silky grapefruit and rosemary butter sauce made from reduced grapefruit juice, shallots, and fresh rosemary. A bistro-worthy dinner for...

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Chocolate Crinkles

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4

Classic chocolate crinkle cookies with unsweetened chocolate, oil, and a powdered sugar coating that cracks into the iconic snowy-black pattern. Makes 4 dozen.

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Easy New Potato Salad

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20

Easy new potato salad with skin-on baby potatoes folded into creamy dill dressing and fresh green onions. Make it the day ahead so the flavors mingle and the spuds drink in the ...

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Baked Beans(Usda)

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84

Classic USDA-style baked beans with navy beans, salt pork, molasses, brown sugar, and dry mustard. A big-batch recipe built for freezing and feeding a crowd.

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Easy Grilled Salmon Steaks

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34

On the grill or under the broiler in the oven, salmon steaks with a filled garlic dressing.

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Favourite Cheeseburger Macaroni

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70

Cheeseburger macaroni copycat made from scratch in one skillet with ground beef, elbow pasta, ketchup, mustard, and Velveeta. A nostalgic, kid-pleasing weeknight dinner that bea...

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Honey Baked Ham with Cumberland Sauce

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10

Honey baked ham with Cumberland sauce: a glossy pineapple-honey glaze on the ham and a glittering port-and-currant sauce shot through with citrus julienne. Classic British holid...

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Lentil Sweet Potato Burgers

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114

These hearty, plant-based Lentil Sweet Potato Veggie Burgers combine earthy lentils, nutty rice, and sweet potatoes with savory mushrooms and spinach. Perfect for a wholesome me...

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Jenny's Tuna Casserole

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18 days ago

67

Classic tuna noodle casserole with egg noodles, canned tuna, cream of mushroom and celery soups, topped with cheddar and cracker crumbs.