New Recipes
Browse the latest new recipes for dinner ideas
Fresh Ginger Muffins
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Fresh ginger muffins with finely chopped fresh ginger candied in sugar and a hit of bright lemon zest folded into a buttermilk batter. The most fragrant breakfast muffin you'll ...
Green Olive-Cucumber Salad
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Green olive-cucumber salad set in lime gelatin with lemon juice, lemon zest, and onion-stuffed olives. A retro molded salad with a tangy, savory twist.
Small Chickens Marinated in Tequila & Lime
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Spatchcocked Cornish game hens marinated in tequila, fresh lime juice, Cointreau, and garlic then roasted until golden and crispy. A showstopper dinner with serious fiesta flair.
Linguine with White Clam Sauce #2
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Light linguine with white clam sauce made with canned clams simmered in their own briny liquid with onion, parsley, and Parmesan. A low-fat Italian pasta that lets the clean oce...
Parmesan Thin Crust Pizza Dough (ABM)
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Bread machine pizza dough enriched with grated Parmigiano-Reggiano for a savory, crisp thin crust. Make-ahead friendly, refrigerates up to a week, then rolls out for a blistered...
Six-Bean Soup
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Hearty six-bean soup with lima, white, black, chickpea, pink, and kidney beans simmered with vegetables, fines herbes, and chicken noodle soup mix. Topped with Parmesan and toma...
Kahlua Fudge Cake
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Kahlua fudge cake built from chocolate cake mix and chocolate pudding spiked with coffee liqueur. A rich, dense, semi-homemade bundt with deep cocoa flavor and a boozy edge.
Eggplant Tahini Pate
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Roasted eggplant tahini pate with garam masala, shallots, garlic, and lemon. A creamy, smoky spread served with pita bread. Vegan and naturally gluten-free.
Sunflower & Pasta Salad
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Cold bow-tie pasta salad with cherry tomatoes, black olives, cucumbers, radishes, and roasted sunflower seeds in a tangy lemon dressing. A crunchy, make-ahead side dish that's b...
Cheese Chive Biscuits with Garlic Butter
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Cheddar chive biscuits brushed with warm garlic butter, made from Bisquick mix in 25 minutes. Six ingredients, no rolling, no cutting. Drop biscuits Red Lobster fans will recogn...