Browse the latest new recipes for dinner ideas
Maine fish chowder: flaky haddock, tender potatoes, salt pork and onion in scalded milk. Eight ingredients, no thickener, no shortcuts. The down east classic done the proper way.
Szechwan dry-fried beef: shredded steak fried until dark and chewy, then tossed with hot bean sauce, chiles, ginger, and toasted Sichuan peppercorns for that signature mala numb...
A quick Cajun red beans and rice with canned kidney beans, chopped sausage, Creole seasoning, and Louisiana hot sauce. Thick, spicy, and on the table in 30 minutes for a weeknig...
Boneless chicken breasts stuffed with a creamy artichoke, garlic, and breadcrumb filling, baked in chicken broth with paprika. Mediterranean-style stuffed chicken ready in 30 mi...
Buzzard's breath chili is a no-beans Texas-style chile con carne with coarse-ground beef chuck, half hot and half mild ground chiles, garlic and cumin. Thickened with masa harin...
Brown sugar pecan drop cookies with a buttery, slightly chewy texture and coarsely ground pecans throughout. A simple Southern-style cookie ready in 30 minutes from start to fin...
Fruit-packed drop cookies with crushed pineapple, dried papaya, golden raisins, coconut, and orange zest. Soft, chewy, and naturally sweet from all that tropical fruit. Ready in...
Spinach fettuccine with bay scallops, broccoli, red pepper, and mushrooms in a light white wine sauce. Quick seafood pasta with sweet scallops, ready in 45 minutes.
Vegetarian cabbage rolls stuffed with pressed tofu, brown rice, and nuts, seasoned with herbs and spices, then baked in a tomato-sauerkraut sauce until tender.
True Texas chili with ground beef, beer, jalapeños, whole tomatoes, and a heavy chili powder hit. No beans, no fillers, classic Lone Star style chili con carne.