New Recipes
Browse the latest new recipes for dinner ideas
Corned Beef with Onions & Greens
(105)
Corned beef braised with dark beer, sweet onions, potatoes, and mustard or collard greens. A bolder, more Southern twist on the classic St. Patrick's Day plate.
Cranberry Orange Chutney
(13)
Cranberry orange chutney with bourbon, mustard seeds, and brown sugar simmers into a sweet-tart relish with a smoky kick. The perfect Thanksgiving condiment that runs circles ar...
Master Flank Steak Roulade
(0)
Flank steak roulade rolled with napa cabbage and grilled, then wrapped in flatbread with a wasabi, pickled ginger and goat cheese spread and sliced into pinwheels. A bold, make-...
Braised Chicken with Bacon
(0)
Whole chicken braised in a clay pot with crispy bacon, onion, and garlic. Fall-apart tender bird cooked from a cold oven, finished with a simple pan-juice gravy.
Salsa Pesto
(3)
Salsa pesto blends fresh basil, garlic, and onion with butter, olive oil, Parmesan, and toasted pine nuts for a richer, creamier spin on classic Genovese pesto. Toss with pasta,...
Venison Roast
(4)
Venison chuck roast cooked low and slow in an oven bag with potatoes, carrots, mushrooms, and a smoky sauce of liquid smoke, Worcestershire, and soy. Set it and forget it for 3....
Pork & Peanut Stir-Fry
(0)
Quick pork and peanut stir-fry with ginger-marinated pork strips, onion, carrot, zucchini, and roasted peanuts in a lite soy and vinegar sauce. A weeknight dinner for two in 30 ...
Potato Frittata for Brunch
(0)
Potato frittata for brunch layers thin-sliced potatoes and onions cooked slow until soft, then sets them into a dozen beaten eggs with pimento, topped with Parmesan and finished...
Almost Whole Wheat Challah
(0)
Almost whole wheat challah made in the bread machine: an egg-enriched Jewish bread blending whole wheat and white flour for a soft, hearty loaf, finished with egg wash and poppy...
Amazing Spaghetti with Bacon & Egg
(2)
Spaghetti tossed with crisp bacon, beaten eggs, and grated cheese in a butter and white wine sauce. The heat of the just-drained pasta cooks the eggs into a silky, no-cream carb...