Browse the latest new recipes for dinner ideas
Turkey cheddar tetrazzini: a freezer-friendly casserole with sharp aged cheddar, mushroom cream sauce, and spaghetti. Built for Thanksgiving leftovers, but good enough year-round.
Fudge Bundt cake made with cocoa powder and buttermilk for a deeply chocolatey, moist crumb. Simple one-bowl method, dusted with powdered sugar for an elegant no-fuss finish.
Irish vegetables simmered in white wine vinegar with bay leaf, broccoli, cauliflower, carrots, and corn. A bright, diabetic-friendly side dish ready in 30 minutes.
Pennsylvania Dutch breakfast casserole layers bread cubes, browned sausage, and sharp cheddar under a mustard-spiked egg custard. Make-ahead overnight bake, holiday morning stan...
Onion and herb focaccia shortcut uses refrigerated pizza dough topped with red onion, sage, rosemary, and olive oil. Golden, fragrant flatbread ready in 30 minutes flat.
Baked crab rangoon with cream cheese, scallions, and a hint of Worcestershire and soy folded into wonton wrappers. A lighter, oven-crisp take on the takeout classic appetizer.
Chewy chocolate oatmeal cookies made with melted semi-sweet chocolate, rolled oats, brown sugar, and chopped walnuts. Part brownie, part oatmeal cookie, these gems yield 3 dozen...
Slow cooker baked beans from scratch with bacon, molasses, pineapple chunks, dill pickles, and green olives. A tangy, smoky, loaded side dish that simmers all day long.
Honey wheat bread for the bread machine, a three-flour loaf with honey, molasses, and a touch of rye for deeper malty sweetness and a hearty whole-grain crumb.