New Recipes
Browse the latest new recipes for dinner ideas
Bushel of Cookies
(13)
A massive batch cookie recipe loaded with oats, raisins, pecans, butterscotch chips, and maple syrup. Makes dozens and dozens of chewy, buttery cookies for bake sales, holidays,...
Wild Game Pate
(22)
23 days ago
French-style wild game pate layered with cognac-marinated duck and seasoned pork, wrapped in blanched bacon, and baked in a water bath. Slice it cold and serve with crackers.
Cream Cheese Apple Cake
(2)
Layered apple cake with a buttery crust, tangy cream cheese filling, sliced apples, and silky custard topping crowned with pecans. A showstopper baked in a springform pan.
Masa Biscuits
(0)
Masa biscuits fold masa harina into a classic buttermilk biscuit, adding a sweet, toasty corn flavor and tender crumb. Flaky from butter and shortening, golden and crisp-edged. ...
Coconut Beer Shrimp with Sweet & Tangy Sauce
(0)
Coconut beer shrimp with sweet and tangy sauce: beer-battered shrimp rolled in fresh coconut, fried crisp, served with a marmalade-mustard-horseradish dip. A Gulf Coast appetize...
Red Beans & Rice(Chef Du Jour)
(1)
Louisiana red beans and rice with kidney beans, andouille sausage, tasso ham, and pickled pork, thickened with file powder. A chef-level Creole classic with layered smoke and sp...
Peach Crisp
(0)
Easy peach crisp with sliced summer peaches under a buttery cinnamon streusel of flour, sugar and cut-in butter. Six ingredients, no oats, baked until golden and bubbling. Serve...
Rotini with Eggplant-Pepper Sauce
(0)
Rotini pasta with a chunky eggplant and three-pepper sauce simmered in white wine with garlic, basil, and plum tomatoes. Oil-free vegetarian pasta dinner built on Mediterranean ...
Stir Fried Island Chicken/Peanut Garlic Sauce
(3)
Island-style chicken stir-fry in a creamy peanut-curry sauce with garlic, ginger, fish sauce, and red curry paste. Loaded with carrots, zucchini, squash, bean sprouts, and crunc...
Mediterranean Roast Chicken
(0)
Mediterranean roast chicken marinates two whole birds overnight in lemon, olive oil, garlic, and rosemary, then roasts with new potatoes and green olives. One-pan Sunday supper ...