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Crust-less Chicken Pie II

StarStarStarStarStar (1)
7 days ago

14

A quick and easy version of chicken pie that uses soft bread crumbs instead of a pastry crust.

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Easy Creamy Potato Soup

StarStarStarStarEmpty star (7)

153

Creamy potato soup made the simplest way: boil and mash potatoes right in the cooking water, then stir in butter, half-and-half, garlic, and paprika. A pantry-staple, single-pot...

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Sm Parmesan Break-Away Rolls

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15

Parmesan break-away rolls dip quartered refrigerator biscuits in garlic butter and roll them in Parmesan, then bake in a sandwich maker until golden. Pull-apart cheesy bites in ...

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Blueberry Crumb Pie

StarStarStarStarEmpty star (1)

52

Fresh blueberry pie with a tangy sour cream custard binding the berries and a crisp buttered breadcrumb crumble on top. Summer dessert with bright berry flavor and creamy texture.

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Food Processor Carob Brownies

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27

Carob brownies sweetened with honey instead of sugar, mixed entirely in a food processor with butter and walnuts. A naturally sweeter, caffeine-free alternative to chocolate bro...

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Pineapple Breakfast Bread

StarStarStarStarStar (1)

57

Pineapple breakfast bread bakes up tender with crushed pineapple, buttermilk tang, and a warm hit of cinnamon. Cut-in butter gives it a scone-style crumb. Serve warm with cream ...

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Savory Beef Pie

StarStarStarStarHalf star (2)

27

Savory beef pie in a bacon dripping crust with ground beef, corn, green chiles, cheddar, and a chili-oregano spiced filling. A Southwestern meat pie with a cheesy, bubbly topping.

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German Meatloaf

StarStarStarStarHalf star (8)

162

German meatloaf (Falscher Hase) with a beef-pork blend wrapped around whole hard-boiled eggs, topped with bacon, and served with a sour cream pan sauce. A stunning centerpiece w...

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Salsa Fresca

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21

Fresh salsa fresca with tomatoes, tomato juice, jalapeno, serrano chile, cilantro, and garlic. A double-heat Mexican salsa that needs 2 hours to chill for the flavors to meld.

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Buttery Hawaiian Banana Bread

StarStarStarStarEmpty star (27)

136

Buttery Hawaiian banana bread: a tall, tender loaf made with six very ripe bananas and cake flour for an extra-soft crumb. Tropical sweetness in every slice.