New Recipes
Browse the latest new recipes for dinner ideas
New Mexican Chile-Marinated Pork Spareribs
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New Mexican spareribs simmered tender, then marinated overnight in pureed dried red chiles, tequila, cider vinegar and brown sugar. Grilled hot for a smoky, deeply spiced char. ...
Red Wine Substitute
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Non-alcoholic red wine substitute for cooking made with water, beef stock, and vinegar. A quick three-ingredient swap that adds acidity and depth to sauces, stews, and braises.
Brown & White Rice Flour Breads An
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Gluten-free yeast bread made with brown and white rice flour, bound with xanthan gum and enriched with eggs and milk powder. A reliable allergy-friendly loaf with real bread tex...
Better Than Sex Poke Cake
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Yellow poke cake soaked in thick pineapple syrup, layered with vanilla pudding, homemade whipped cream, and flaked coconut. Needs 24 hours to chill, worth every minute of waiting.
Risotto with Shrimp, Tomatoes & Sun-Dried Tomato Pesto
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Shrimp risotto with fresh Roma tomatoes and sun-dried tomato pesto stirred into creamy arborio rice. White wine-glazed shrimp spooned on top to finish.
Chicken with 40 Cloves of Garlic
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Classic French chicken with 40 cloves of garlic, slow-baked in vermouth with herbs and aromatics. Garlic turns mellow and spreadable on toast.
Bulgur with Buried Treasure
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Middle Eastern lamb and bulgur pilaf with chickpeas, whole pearl onions, butter, and cinnamon. One-skillet comfort food served with cool yogurt on the side.
Hawaiian Pineapple Banana Nut Bread
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This hawaiian banana nut bread is moist, banana-y and absolutely divine.
Chicken & Stuffing Bread
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Bread machine chicken stuffing bread bakes the savory flavors of chicken-flavored stuffing mix, mushrooms, celery, and poultry seasoning right into a yeast loaf. A holiday-leani...
The Mavin's Way To Pickle Beef or Tongue
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Old-world pickled beef brisket or tongue brined for 19 days with garlic, bay leaves, and pickling spices. A traditional Jewish deli-style corned beef you can make at home from s...