New Recipes
Browse the latest new recipes for dinner ideas
Meat Loaf Tropicale
(1)
Meat loaf tropicale with mashed banana and quick oats in the mix, topped with crisscrossed bacon and orange marmalade glaze. A fruity, island-inspired twist on classic American ...
Double Rice Stuffing
(0)
Double rice stuffing for a 12-pound turkey with long grain and wild rice blend, sautéed celery and onion, and briny pimento-stuffed green olives. A bread-free Thanksgiving stuff...
No Peeky Beef Casserole
(2)
Dump-and-go crockpot beef casserole with mushroom soup, onion soup mix, and red wine. Cook on low 8 to 12 hours without peeking. Serve over noodles or rice for effortless comfort.
Sugar-Cookie Cutouts
(0)
Classic rolled sugar cookie cutouts with a tender butter-and-cream dough, sprinkled with red and green colored sugar before baking. Holiday cookie-tin staple.
Spinach & Mushroom Lasagna
(0)
Vegetarian spinach and mushroom lasagna with ricotta-spinach filling and a pureed mushroom-soy sauce in place of tomato. British-style meatless main with deep umami flavor for 6.
Quick Salisbury Steaks with Horseradish
(4)
Quick Salisbury steaks with a horseradish punch, pan-fried beef patties smothered in mushroom gravy. Old-school diner comfort food on the table in 40 minutes.
Chili Lasagna
(7)
One of the recipes we found to use up the homemade leftover chili, it came out amazingly good, nice and crispy on top, very cheesy; the chili and other several kinds of sauteed ...
Toronto Bran Muffins
(5)
Quick bran muffins made with bran cereal and cake mix for a semi-homemade shortcut that still tastes scratch-baked. Golden, tender, and butter-brushed on top. Ready in 30 minute...
Meat & Rice Stuffing
(0)
All-purpose Mediterranean meat and rice stuffing with fresh mint, parsley, and dill. Fills vine leaves, cabbage, tomatoes, zucchini, eggplant, and peppers for dolma-style dishes.
Dave's Ribs
(0)
Dave's ribs use a heavy-handed dry rub of paprika, black pepper, sugar, kosher salt, dry mustard, and cayenne pressed into pork ribs and slow-cooked with regular basting. Smoky,...