New Recipes
Browse the latest new recipes for dinner ideas
Soy Quarter-Pounder
(1)
Homemade soy quarter-pounder veggie burgers with cooked soybeans, tofu, wheat germ, carrots, and garlic. Baked or broiled and ready in 30 minutes.
Yemenite Charoset
(5)
Dried figs, apricots, and almonds pulsed with honey, coriander, and sweet wine, then rolled in toasted sesame seeds. This Yemenite charoset brings a rich, fragrant twist to your...
Fruited Rice with Mushrooms & Almonds
(0)
Basmati rice studded with five dried fruits, sliced mushrooms, slivered almonds, and cinnamon. A fragrant side dish that pairs beautifully with veal or poultry.
Ribs in Pepper-Sauce (Adla'L-Bagar Ma'salsat Filfil)
(0)
Middle Eastern braised ox ribs in pepper sauce with sumac, mace, and marjoram, slow-cooked with sweet red peppers and onions. Serve over rice or potatoes.
Roast Loin of Venison with Cranberries
(1)
Roast venison loin rubbed with juniper berries and black pepper, served with a citrus-ginger cranberry sauce finished with red wine and cold butter.
Deluxe Pork Chop Suey
(2)
Classic pork chop suey with bean sprouts, mushrooms, and water chestnuts in soy sauce. Quick wok-fried Chinese-American stir-fry over rice ready in 40 minutes.
Dymamite Chili with Beans
(0)
Hearty chili with cubed pork and beef, pinto beans, jalapeno, and dry red wine. Slow-simmered in a Dutch oven with Mexican oregano, cumin, and chili powder.
Cold Cherry Soup
(0)
Cold cherry soup, the Hungarian summer classic: tart cherries simmered with cinnamon stick and orange zest, finished with cream and a splash of dry red wine. Served chilled in w...
Impossible Brownie Pie
(0)
Impossible brownie pie made with Bisquick that forms its own crust as it bakes. A fudgy single-pan chocolate dessert blender-mixed in seconds and topped with chopped nuts.