New Recipes
Browse the latest new recipes for dinner ideas
Frozen Cinnamon Nut Yogurt
(1)
Frozen cinnamon walnut yogurt made with vanilla yogurt, whipping cream, and a pinch of cinnamon. Creamy, tangy, and crunchy, churned in an ice cream maker.
End of the Garden Pickle
(0)
End of the garden pickle relish using whatever is left in the fall harvest: cucumbers, green tomatoes, cabbage, peppers, beans, and carrots in a sweet mustard brine.
French Market Doughnuts
(5)
New Orleans-style French Market beignets cut into squares, deep-fried golden, and buried in powdered sugar. Make-ahead yeast dough that chills overnight and improves over a week...
Creme Anglaise
(0)
This is one of the basic dessert sauces. It is luscious simply served with fresh fruit.
Jujube Cake
(10)
Korean jujube rice cakes made with just two ingredients: dried jujubes kneaded with glutinous rice flour and steamed. Soft, chewy, and naturally sweet with no added sugar.
Peanut Butter Baby Ruth Cookies
(10)
Peanut butter cookies loaded with chopped Baby Ruth bars for chunks of caramel, nougat, and roasted peanuts in every bite. Drop, flatten with a fork, bake until golden.
Brazilian Chicken Rice Soup
(19)
A delicious and flavorful soup that's made from chicken and lots of vegetables. It's light and tasty.
Insalata Tricolore
(0)
18 days ago
Insalata tricolore with fire-roasted red and yellow bell peppers and raw fennel strips dressed in extra-virgin olive oil and parsley. A vibrant Italian salad with smoky, sweet, ...
West: Royal Lamb Chops Braised with Nuts & Saffron
(0)
West: Royal Lamb Chops Braised with Nuts and Saffron recipe
Ragout of Kidney Beans in Smoked Pepper & Tomato Fondue
(0)
Ragout of Kidney Beans in Smoked Pepper and Tomato Fondue recipe