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Octoberfest Classic Bavarian Potato Salad with Bacon

With this simple and delicious German recipe, you can enjoy Oktoberfest easily at home with your favourite German beer.

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Grilled Portobella Mushrooms with Mango Chutney

Grilled portobello mushrooms with mango chutney: meaty caps marinated in vinegar, miso, and soy, then crosshatch-grilled and plated on arugula with a fresh diced mango-jalapeño-pepper relish.

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Andalusian Gazpacho

Andalusian gazpacho with 3 pounds of fresh tomatoes, bread, garlic, olive oil, and white wine vinegar, served ice-cold with a spread of diced vegetable garnishes. No cooking required.

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Vermont Spinach Salad

Fresh spinach tossed with diced hard-boiled eggs in a tarragon vinegar and olive oil dressing with garlic. A crisp, no-fuss New England salad that comes together in minutes.

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Sassy Salsa

Fresh tomato salsa with bell pepper, jalapeno, garlic, cilantro, and lime, brightened with red wine vinegar and chili powder. The chunky homemade salsa that beats jarred every time, served fresh or rested for deeper flavor.

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Chile Seared Cervena Venison with (See Full Title Below)

Chile Seared Cervena Venison with (See Full Title Below) recipe

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Spiced Vegetable Pakoras with Mango Relish

Crispy Indian-spiced vegetable pakoras of eggplant, zucchini, cauliflower, and mushrooms in a curry-coriander batter, served with a spiced mango relish flecked with star anise and cinnamon.

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Brute Force Chili (Electro-Sport Chili)

Our favorite Superbowl chili. Years of tweaking to get it to this level of perfection.

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