10,000 sake recipes

Jack-o-lantern chocolate cake is a rich two-layer chocolate cake decorated for Halloween, with orange-tinted frosting shaping the pumpkin and chocolate frosting piping the spooky grin. A fun family project that tastes as good as it looks.

A rich and decadent banana cake that will test your baking skills but also become your new favorite dessert!

No-bake chocolate cheesecake with a graham cracker crust, cream cheese, melted chocolate chips, and whipped cream set with gelatin. No oven needed for this rich, silky dessert.

A quick blueberry peach coffee cake built on a muffin mix base and crowned with sliced peaches and cinnamon streusel. Ready in 45 minutes with just 6 ingredients.

A copycat Boston Market baked beans recipe loaded with great northern beans, pork and beans, ketchup, BBQ sauce, softened onions, and sliced ham. Thick, saucy, and ready in about an hour. Cookout essential.

Whole lobsters split and stuffed with crab meat, buttery bread crumbs, tomalley, and coral for the ultimate seafood feast. A New England classic that's worth every minute of prep.

Canned pork and beans get the full BBQ treatment: molasses, barbecue sauce, ketchup, mustard, and Worcestershire, topped with bacon and smoked low and slow for over two hours. Cookout-worthy baked beans with minimal prep.

I prefer cherrystones for baked stuffed clams and clams casino. The chowder clams are best chopped for use in soups and sauce

Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served.

A very sweet recipe orinally come from family recipe.

Quick, easy and tasty. A delicious yet light dish that creates a complete dinner in one package and super easy to clean up.

I didn't use the parmesan cheese, but still tastes very well!

Old time pound cake, today it is still an excellent recipe!

This is a great recipe for picnics or just eating on the patio.

Old-fashioned baked beans made from dried navy beans with salt pork, molasses, brown sugar, and pure maple syrup. Slow-baked for 5-7 hours until the sauce turns thick and the pork rind crisps up.

This very dense chocolate cake is named after the famous California fault becaus it forms big cracks as it bakes and cools.