4,595 salt recipes

Honey-sweetened bread machine loaf with a hint of apple cider vinegar for a tender crumb and subtle tang. Just load the ingredients, press start, and let the machine do the work.

Healthy lentil burgers with wheat germ and celery seeds. Quick vegetarian patties using pre-cooked lentils, whole wheat breadcrumbs, and a nutty flour coating.

If you're looking for a new salad, this exciting recipe is perfect for you and those hot summer days!

If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.

A scrumptious dish that tastes wonderful by itself or when served as part of dinner.

A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.

Don't keep buying the same old lettuce, instead try this easy to make scrumptious salad that will have you hooked!

Add a sweet taste to your baked beans with this easy and delicious recipe.

Southwestern bean stew with Anasazi and pinto beans, hominy, and roasted green chiles. Slow-cooked until creamy, hearty, and deeply satisfying.

This was the sourest sourdough I'd ever eaten but it was to die for.

Sweet egg noodle kugel loaded with cinnamon apples and raisins. This Jewish comfort classic bakes up golden and custardy, perfect for holidays or Sunday brunch.

Thai eggplant and tender lentils stir-fry with garlic, chilies, and fresh mint in this fragrant vegetarian dish spiked with fish sauce for umami depth.

For a bread machine. I've done these both 'full fat' and 'reduced fat'. It's hard to tell the difference, so we go reduced, including using light (Neufchatel) cream cheese. I've tried ALL the fat free cream cheeses and NONE of them work.

Simple zucchini bread recipe that mixes in one bowl and bakes into three moist loaves. Adapt the base for pumpkin or applesauce variations with warming ginger spice.

Fresh beets, tart Granny Smith apples, and juicy orange segments tossed with raspberry vinegar dressing and topped with sunflower seeds. A vibrant, earthy salad served on a bed of beet greens.