3,832 salt recipes

Not a pie at all! This Lancaster County classic is a hearty chicken noodle stew with tender potatoes and square-cut egg noodles simmered in rich homemade broth. Pure PA Dutch comfort.

Light and fluffy Christmas snowball cookies. Lighter and lower fat than most Christmas cookies and faster to make (no need to refrigerate overnight).

The thickness of the soup is somewhat unpredictable, so stand by with a bit of water or stock to thin it down if necessary.

Instead of making mashed potatoes, try this turnip and apple whip for a change. Serve it with pork dishes or grilled chicken.

Crunchy dill pickled okra with garlic and hot peppers. Water bath canned for shelf-stable Southern snacking that beats any store-bought jar.

Crispy, golden blueberry fritters rolled in powdered sugar. Just 20 minutes and a handful of pantry staples get you a batch of 25 bite-sized treats that disappear fast.

A favorite Valencian tapa as well as a popular main dish, especially along the Costa Blanca.

Pan-Fried Salmon Croquettes with Bell Peppers recipe

Tangy sourdough bread made in a bread machine with active starter, bread flour, and minimal ingredients. Feed starter first for lighter loaf.

Classic split pea soup made with a ham bone, onions, and carrots. Thick, hearty, and the perfect way to use up leftover holiday ham.

A delicious vegetable sauce that can be mixed into pasta. A quick, easy and tasty meal takes no time.

Heritage-style yeast-risen buckwheat cakes made with an overnight batter and a touch of baking soda. A pioneer-era breakfast griddle cake with deep, earthy flavor.

A delicious side dish made with lima beans that's perfect for that backyard barbecue.

A creamy and tasty topping that tastes amazing when served over fish.

Entertaining friends? Try this dip and they won't believe you made it!

A simple but scrumptious side dish made with cooked potatoes, garlic and a bit of cayenne pepper.