8,718 salt recipes

For those who love the taste of green beans, you will love this savory side dish that is very easy to make.

A delicious pasta dish that's perfect for a light lunch or dinner when on the go.

If you're tired of the same old white bread, then try this scrumptious variation that will have you hooked!

Badrijani Sunelebit is a classic Georgian dish of golden pan-fried eggplant slices layered with fresh basil, raw garlic, and white wine vinegar. Served cold as a salad or side.

Peeled ripe tomatoes dressed with fresh cilantro, hot chili, lemon juice, and olive oil. This bright Yemeni tomato salad comes together in 20 minutes with no cooking and packs a punch of fresh, fiery flavor.

West African bananas with green split peas, browned onions, and palm oil. A hearty vegetarian main dish that simmers the peas tender before steaming whole bananas on top.

Walnuts give the crust tangy and nutty flavor, this recipe is perfect for a pumpkin pie.

Try this tasty dish that can be used as a light lunch or as a side to take to your next dinner party.

A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.

A fruity side dish that is perfect for a backyard barbecue or any other regular summer day.

A delicious curry dish made with green lentils and mixed vegetables.

If you're constantly on the go, this quick and scrumptious lunch is perfect for your lifestyle.

Blanched asparagus shocked in ice water to lock in bright green color, then drizzled with peanut oil and finished with minced shallots and parsley. A 15-minute healthy vegetarian side dish.

Microwave veal roast rubbed with garlic and pepper, cooked on an inverted saucer to stay out of the drippings. Simple technique with timing charts for rare, medium, and well-done.

Gefilte fish from a jar upgraded with fresh beets, carrots, and onions layered and simmered for 45 minutes. Bubbe's shortcut for holiday fish that tastes almost homemade.

Sopa de ajo, a traditional Spanish garlic soup with stale bread cubes fried in olive oil, simmered in water with cayenne. Peasant cooking at its finest with just 6 ingredients.