10,000 salt recipes

Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.

A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating National Cream Cheese and Lox Day or anytime for an impressive Brunch or breakfast offering.

A simple but delicious Christmas bread that tastes wonderful plain, or toasted with a sweet jam.

Indian tamarind chutney (imli ki chutney) made from soaked tamarind pulp with toasted cumin, chili, and mint. The classic tangy-sweet dipping sauce for samosas, pakoras, and chaats.

This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.

Make these quick and easy pancakes for breakfast or brunch, serve with fresh fruits or a refreshing salad.

This hawaiian banana nut bread is moist, banana-y and absolutely divine.

Delicate sole (or other whitefish) glazed with an orange almond glaze. Quick, easy and sophisticated.

Easy to make, tastes delicious and this banana bread is also packed with goodness. It's a wholesome yet yummy breakfast with a cup of orange juice and/or coffee.

Classic Christmas cut-out sugar cookies with clean edges that hold their shape. A simple butter-and-shortening dough that rolls thin, bakes crisp, and takes royal icing like a dream.

Tender diced beets warmed in tangy sour cream with a splash of apple cider vinegar, garlic salt, and a pinch of sugar. A classic Eastern European-style side dish ready in 15 minutes.

Change is good, and so are these scrumptious biscuits which can become a favorite at your next family gathering.

Tender chocolate chip cookies with golden edges prove that low-fat baking can deliver real flavor when you swap butter for margarine and use egg whites strategically.

Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

Tender, bakery-style scones made with cake flour for a light crumb. The sticky dough scoops straight onto the pan, no rolling or cutting, and bakes right from frozen, so you can stash a batch and bake fresh whenever the kettle's on.

Love strawberry? Love ice cream? Love the smooth, creamy and fruity flavor? Then this is your recipe :)