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Makkai ki roti (Griddle-Cooked Corn Flatbread)
Makkai ki roti (Griddle-Cooked Corn Flatbread)

It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.

Old Fashioned Cream Scones
Old Fashioned Cream Scones

Old-fashioned cream scones in their plainest classic form: heavy cream, butter, and eggs. The blank canvas scone for jam, lemon curd, or proper clotted cream service.

Yummy Blueberry Buttermilk Muffins
Yummy Blueberry Buttermilk Muffins

Blueberry buttermilk muffins with browned butter, tangy buttermilk, and a juicy berry burst in every bite. A bakery-style classic that earns its golden domed top with a hot oven and a light hand.

Swedish Breakfast Pancakes
Swedish Breakfast Pancakes

Swedish breakfast pancakes (plattar): thin, tender little rounds cooked in a Swedish platter pan and served the traditional way with lingonberry jam and sour cream, or fresh berries and powdered sugar. Light, fast and barely sweet.

Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

A creamy and savory soup that will warm you up on a cold winter night.

Brussels Sprouts Souffle
Brussels Sprouts Souffle

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

White Bread For Bread Machine
White Bread For Bread Machine

A simple bread machine that will have you making a crusty white bread that's perfect for toast and sandwiches.

3BROS Butcher BBQ All Purpose Rub
3BROS Butcher BBQ All Purpose Rub

Famous for their authentic southern BBQ and gourmet meats, 3Bros Butcher BBQ of Bayside, NY offers this recipe to their customers as a good multipurpose rub. It can be prepared with or without sugar and the cayenne can be added to taste. Use liberally before smoking, grilling, pan searing, or roasting. Also great as an addition to your favorite bbq sauces or as a blackening spice.

Wild Mushroom Sauce
Wild Mushroom Sauce

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Crustless Swiss Chard & Goat Cheese Quiche
Crustless Swiss Chard & Goat Cheese Quiche

This quiche uses potatoes on the bottom in place of the crust. Swiss chard sauteed with garlic give the egg custard more flavor and texture. Goat cheese on top gives lovely bursts of flavor, very tasty.

Breakfast Crepes with Warm Berry Sauce
Breakfast Crepes with Warm Berry Sauce

Instead of pancakes, try these delicious crepes with warm berry sauce and a cup of orange juice or coffee for breakfast.

Cheddar Burgers
Cheddar Burgers

Cheddar burgers with grated sharp cheese mixed right into the beef along with minced onion, breadcrumbs, and barbecue sauce. Cheese-stuffed patties that won't squeeze out a slice on the grill.

Meatballs Extraordinaire
Meatballs Extraordinaire

Tender beef and onion meatballs glazed in a sweet chili sauce spiked with grape jelly and lemon juice. A retro party appetizer that hooks every guest from the first bite.

Chocolate Fudge Brownies
Chocolate Fudge Brownies

One-bowl fudgy cocoa brownies with brown sugar and chopped walnuts. Melted butter and cocoa replace bar chocolate for a deeply chocolatey brownie that's ready in 35 minutes.

DIY Basic White Bread
DIY Basic White Bread

Bread machine white bread that doubles as a hand-shaped recipe: dump everything in, hit start, or pull the dough out after the second knead and bake two small loaves in the oven. Seven pantry ingredients.

Mushroom Blue Cheese Turkey Burgers
Mushroom Blue Cheese Turkey Burgers

This is the best turkey burgers I have ever tasted, absolutley delicious.

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