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Cream of Lentil Soup
Cream of Lentil Soup

Slow cooker lentil soup finished with a swirl of heavy cream for a velvety, rib-sticking bowl. Set it in the morning, come home to dinner. Vegetarian, high in fiber, low effort.

Nancy's Banana Nut Muffins
Nancy's Banana Nut Muffins

Banana nut muffins with a moist, tender crumb from ripe mashed bananas and a cup of chopped walnuts. The trick is mixing the batter just enough, so they bake up soft and golden, never tough. Great warm with jam.

Blueberry Muffins
Blueberry Muffins

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

Auntie's Cole Slaw
Auntie's Cole Slaw

The combination of honey and the nuts make this cole slaw the best. This is my husbands favorite coleslaw, when I first made it he just went on and one about how good it was. I got the recipe from my Aunt. I'm guessing about 5 weight watchers points per serving.

Cornbread Sausage Stuffing
Cornbread Sausage Stuffing

Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!

Curly Maple's Applesauce Muffins
Curly Maple's Applesauce Muffins

These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.

Bacon Scallop with Sauteed Tatsoi
Bacon Scallop with Sauteed Tatsoi

Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!

Easy Garden Quinoa
Easy Garden Quinoa

One of my favorite go-to sides, great with any protein or on its own for a light lunch. You can add any combination of chopped vegetables.

Amish White Bread
Amish White Bread

Soft, slightly sweet white bread with sesame seeds baked right in. Traditional Amish yeast bread that's perfect for sandwiches or toast.

Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)
Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)

Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.

Bonnie's Blueberry Muffins
Bonnie's Blueberry Muffins

Bonnie's blueberry muffins are tender, lightly spiced muffins loaded with two cups of fresh blueberries and finished with a melted butter brush and sugar sprinkle. Bakery-style with a delicate nutmeg twist.

Roasted Moroccan Spiced Chicken
Roasted Moroccan Spiced Chicken

Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!

Coconut Pound Cake
Coconut Pound Cake

Coconut pound cake baked from cold-oven start to a tall, golden tube cake. Built on cake flour and shortening for ultra-tender crumb, with shredded coconut and coconut flavouring throughout. Drizzle with sugar glaze if desired.

Dear Abby's Kentucky Pecan Pie
Dear Abby's Kentucky Pecan Pie

Classic Kentucky pecan pie with dark brown sugar, corn syrup, butter, and a heap of pecans on top. The Dear Abby reader-favorite recipe from the back of newspapers nationwide.

Double Chocolate Brownies Ala Weight Watchers
Double Chocolate Brownies Ala Weight Watchers

Double Chocolate Brownies Ala Weight Watchers recipe

Stained Glass Valentine's Day Cookies
Stained Glass Valentine's Day Cookies

These cookies are great for holiday parties, as well as just having around the house. The cookies look like stained glass, and you can switch up the colors and flavors depending on your theme!

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