Portobello cheeseburgers with seared mushroom caps, gorgonzola-mayo spread, peppery arugula, and roasted red peppers. A 15-minute meatless burger with steakhouse flavor and zero grill required.
Shepherd's pie meets chili night! Ground chicken breast simmered with crushed tomatoes, chili powder, cumin, and oregano, topped with whipped potatoes and baked until golden. A Tex-Mex twist on a classic.
Grave yard cupcakes add some extra horrific sense to your Halloween party!
Quick, easy and tasty, we spread it over our sandwich bread when we make sandwiches, and it never lets us disappointed.
Tender sandwich bread with a tight crumb, perfect for toast or sandwiches. Vital wheat gluten creates structure for sky-high rise and soft texture that rivals bakery loaves.
These macarons are sandwiched with strawberry-rhubarb cream.
A simple but delicious bread that tastes amazing plain, as toast or sandwiches.
A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.
This tasty spread is easy to make and tastes amazing when used in sandwiches.
Juicy and sweet cherry tomatoes, peppery arugula, crunchy cucumber and creamy avocado are tossed with a light and tasty vinaigrette. An ideal summer salad.
A scrumptious spinach and artichoke dip that tastes amazing with tortilla chips are as a spread for sandwiches.
By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!
A tasty hummus recipe made with a bit of lemon juice and curry powder. Perfect for dips or as a sandwich spread.
Crisp nut cookies sandwiched together with a raspberry filling, which peeks through the cutout in the top cookie.
A quick and easy velvety smooth tomato soup without any added cream. Perfect and classic with a grilled cheese sandwich.
Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.
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