Garden herb muffins are savory low-fat muffins studded with grated carrot, green onion, garlic, and mustard. A bread basket savory bake for soups and salads.
Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.
Fresh spinach wilts into a savory peanut butter sauce with sautéed onions and tomatoes in this quick 15-minute West African side dish.
Homemade inari sushi with seasoned fried tofu pouches stuffed with vegetable sushi rice, mushrooms, carrots, and green beans. A sweet-savory Japanese classic.
A basic but savory dip that tastes wonderful with blue tortilla chips.
Chinese fried dumplings stuffed with pork, shrimp, water chestnuts, and ginger, served with a hot chili dipping sauce. Crispy, golden, and deeply savory.
This savory dish can be served as a side dish or with crusty bread and crackers.
The key to the subtly balanced flavors in this dish is using very fresh produce. Walnut sized new red potatoes from a farmers market work best.
Roast pork tenderloin with sweet peppers and onions in a Worcestershire mustard pan sauce. A classic Sunday-dinner sheet pan roast with bold, savory finish.
A scrumptious side dish made with savory mushrooms, black-eyed peas and a variety of spices!
New Orleans-style whole artichokes stuffed with oyster souffle and topped with oyster sauce. A dramatic, savory showpiece for seafood lovers.
This is a great appetizer, nice mushroom and sage, they are savory.
Enjoy a nice summer day with this savory dish that will please anyone who is a fan of salmon.
Tofu lovers will love this savory dish made from shiitake mushrooms, soy sauce and Japanese cucumbers.
This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.
Very savory and sophisticated, especially for people who need some changes from ordinary pizza. Big hit.
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