A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.
A tender and succulent pot roast that creates a savory aroma from either your oven or your slow cooker.
Silky butter whipped with chopped anchovies for a savory spread that transforms plain toast or sandwiches into something special.
Enjoy a nice summer day with this savory dish that will please anyone who is a fan of salmon.
If you love chili, you will simply adore this savory crockpot dish that doesn't take a lot to make.
A succulent chicken dish that is served with a savory sauce that will kick your tastebuds up a notch!
Filipino pork skewers marinated overnight in soy sauce, lemon juice, and crushed garlic, then grilled or broiled. Only 4 ingredients for a tangy, savory pork barbecue.
Popcorn tossed with melted butter, grated Parmigiano-Reggiano, and Pecorino Romano. A savory movie-night upgrade with salty, nutty cheese clinging to every kernel.
Easy cola beef pot roast braised in cola and chicken broth with onion, carrot, and peas. Surprising soda-tenderized beef with a glossy, sweet-savory sauce.
Green olive-cucumber salad set in lime gelatin with lemon juice, lemon zest, and onion-stuffed olives. A retro molded salad with a tangy, savory twist.
Cheese onion morsels with sharp cheddar, butter, and parsley baked into savory bite-sized drop biscuits. A make-ahead appetizer that freezes well and reheats in minutes.
Polynesian beef and peppers stir-fried with soy sauce, sherry, and fresh tomatoes. Thin-sliced steak in a savory-sweet glaze, ready in 30 minutes for a fast weeknight dinner.
Single-serving miso soup with tofu, scallions and optional wakame. Ready in 10 minutes with just a kettle and a bowl. Low-fat, vegetarian, and deeply savory.
Shrimp with lobster sauce, the Chinese-American takeout classic that contains no lobster at all. Shrimp simmered with ground pork and fermented black beans in a savory, egg-laced sauce. Ready in about 30 minutes.
You will be licking your fingers after trying this savory dish made with tomatoes, mushrooms and a variety of spices.
Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.
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