A savory seafood stew made with fish, sea scallops and succulent shrimp.
Chinese-style eggplant stir-fry with spicy ground pork, chile oil, hoisin, soy sauce, and Chinese black vinegar, finished with a cornstarch glaze. Ready in 20 minutes and deeply savory.
These savory dumplings are easy to make and taste amazing when served with stir-fry or steak.
A savory chicken soup that's made with corn, carrots, celery and egg noodles.
Traditional Russian brined cucumbers (solionye ogurtsy) naturally fermented with fresh dill, horseradish, garlic, tarragon, and hot pepper. Crunchy, tangy, and deeply savory.
Soft potato chive bread made with instant potato flakes, buttermilk, and applesauce for moisture. A bread machine-friendly yeast loaf with savory herb flavor throughout.
A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.
Braised beef chuck pot roast in tomato juice and horseradish sauce with a splash of dry sherry. Slow-simmered until fork-tender with a tangy, savory gravy.
Homemade all-purpose seasoning blend with parmesan, sesame seeds, paprika, and poppy seeds. Shake it on fish, meat, vegetables, or salads for instant savory depth.
A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.
Try this savory soup that is perfect for a quick lunch while at work.
Traditional turtle and ham soup simmered with cloves, bay leaf, thyme, garlic, and chopped lemon. A hearty Cajun-style wild game soup with deep, savory flavor.
A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.
Try a new dish today with this savory recipe that will become your new favorite.
It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.
Very savory and sophisticated, especially for people who need some changes from ordinary pizza. Big hit.
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