3,023 seasoning recipes

Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.

A delicious bread is made with jalapeno, mozzarella cheese, Monterey Jack cheese, sour cream, cumin and chives. It's soft in the inside and nicely browned on the outside. It's packed with delicious flavors, it's tasty enough to eat it directly, or make a savory and tasty bread pudding with it.

My family of 3 boys and my husband refuse to eat anything "healthy"...well I made this tvp chili, but did not tell them what was in it. Well between the 4 of them they finished the pot. So excellent!! Easily used to "fool" non vegetarians!

A delicious and tasty pot pie is made with lots of vegetables and tofu that are simmered in the broth. The cracker-like crust adds some great texture and extra deliciousness.

Roasted cauliflower, a tangy and tasty soy-ginger dressing with fresh scallions, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!

Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.

Quick, easy and refreshing. This delicious salad can also be served as a main course.

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

Crispy skin, moist chicken thighs with a deep mahogany flavor from the flavorful Asian inspired ingredients. A great one skillet meal. The fat from the skin is rendered and discarded while the dark meat stays moist.

The basic pizza dough and sauce ready and waiting for your favorite toppings!

A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.

I loved this recipe. I made this for my mom after her surgery and she loved it. I only used 1 box of spinach instead of 2 and I used real bacon and not bacon bits, other than that it was great!

An easy and tasty soup. It's hearty and delicious enough to make everyone feel happy, serve it with some bread to complete the meal.

These Eggs Florentine Cheese Cups are a satisfying, savory breakfast treat that combines the richness of cheddar and cottage cheese with the hearty flavors of spinach and ham. Freeze and reheat for a quick breakfast during the week.