2,100 side dish recipes

A very nutritious salad and tastes refreshingly delicious.

Steam asparagus until tender but still crispy, then drizzle a reduced mixture that's made with apricot jam, red wine vinegar, cinnamon, and ginger. Absolutely easy and delicious.

This is another vegetarian recipe, especially in Spring Festival, these green beans are very healthy!

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

Instead of making mashed potatoes, try this turnip and apple whip for a change. Serve it with pork dishes or grilled chicken.

A scrumptious vegetable dish made with asparagus, broccoli florets, carrots and spinach.

Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.

Baked Indian-spiced mung bean paté with cauliflower, ginger, jalapeño, cumin, and turmeric. Vegan, gluten-free, and makes stunning little tarts or a sliceable loaf.

So easy salad, I made it about 10 mins, very fresh, good to keep fit too.

I love Asian food. These spring rolls were so refreshing and just delicious, and I also loved the texture because of all these fresh veggies. The dipping sauce was terrific.

Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.

Cauliflower is roasted with Balsamic, olive oil and garlic, it is really great.

This is another popular salad from my old country, Ukraine.

Fresh corn kernels sautéed with colorful bell peppers, scallions, and garlic get tossed with halved cherry tomatoes, chipotle chile, and lime juice for a smoky-spicy salad that works hot or cold.

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Simply delicious salad that can be served with any main course.