1,582 slow cook recipes

Fall off the bone lamb with sweet capsicum (bell pepper) and tomatoes. Stand a shank on top of a 'mountain' of garlic mash potato in a bowl; ladle bell peppers and soupy stock all around. Mop up with crusty bread

A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!

An easy no fuss soup for your crockpot or on the stovetop.

Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.

Learn how to make a slow cooker pizza using rigatoni, ground beef, pepperoni, and mushrooms. A delicious and tantalizing crockpot dish that doesn't disappoint when it comes to flavor!

A simple and hearty soup that's perfect for a rainy day or a cold winter night.

Cactus chili is a hearty slow cooker beef and red bean chili with a fiery hit of red pepper flakes and a splash of wine, simmered low all day until deep and rich. Serve it loaded with cheddar and sour cream.

Surprise Grandma this Christmas with a jar of this tasty spread that can easily be made in your crockpot.

Affectionately dubbed "Papa's Ground Beef Casserole." This ground beef casserole with pasta is super easy to make using your slow cooker or Crockpot. A staple in our home and didn't last very long.

A hearty beef and two-bean chili loaded with jalapenos, kidney and black beans, and a deep spice blend, slow-simmered with an optional splash of beer. Big-batch, crowd-pleasing, and seriously warming.

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

Traditional comfort food goodness from New England. Go traditional with slow and low oven baking or use your crockpot and let it simmer all day.

My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).

Nearly any kind of dried beans works in this class sweet yet savory vegetarian two-day version of baked beans.

A spicy traditional chili that can be left to simmer while you are at work.

Crockpot jambalaya layered with chicken, smoked sausage, and shrimp in a Creole-spiced tomato base. Orzo cooks right in the pot, and the shrimp goes in last so it stays plump.