A simple and scrumptious casserole that's easy to make when you're late to make dinner.
If you are a fan of beans you will simply love this scrumptious dish that will satisfy your tastebuds!
Add a sweet taste to your baked beans with this easy and delicious recipe.
A simple and delicious dish that can be simmered all day and be ready once the kids come home from school.
A spicy, but savory dish made with pinto beans and smoked ham that tastes great after being left to simmer in a crockpot.
A savory and hearty meat dish that can be easily made with your crockpot. Serve with bread bowls and a soft, crusty bread.
Thai-style green curry made with chickpeas, a homemade green chili paste, apple juice, and evaporated skim milk. A lighter, vegetarian take on the takeout favourite, served over rice.
Slow cooker bean and grain stew with chickpeas, lima beans, navy beans, barley, and millet in herbed tomato sauce. A dump-and-go vegan crockpot meal loaded with plant protein and fiber.
Slow cooker spicy black bean stew with green peppers, carrots, celery, chili powder, and hot chili peppers. A vegan one-pot meal that thickens as it cooks.
Crockpot black bean veggie chili: black beans, sweet corn, peppers, and tomatoes simmered low and slow with cumin and cayenne. A hearty, high-fiber meatless chili that practically cooks itself.
Vegan slow cooker black bean chili with brown rice, carrots, and tomatoes cooked overnight in a crockpot. A hands-off, two-day recipe where time does all the heavy lifting for deep, rich flavor.
Easy bean, sausage and barley soup for your slow cooker.
Only 2 ingredients and your slow cooker can turn any meat into fall apart and tender goodness.
A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.
A delicious side dish made with white beans, tuna and chopped tomatoes.
Traditional vegetarian cholent with three beans, pearl barley, tender potatoes, and rich tomato sauce. This overnight crockpot Sabbath stew feeds 8 to 10 on a budget.
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