This easy make-ahead cocktail sausage recipe combines BBQ sauce's smoky, tangy flavors with the sweet, tart taste of cranberry sauce for a delightful burst of seasonal flavors.
Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.
Good wintertime meal. Serve with crusty French baguette to sop up the gravy.
A unique burrito like "stack" made in your crockpot, cheesy and tasty.
Tender slow cooker pulled pork with Dr. Pepper, mustard, and cayenne. Easy crockpot BBQ pork that shreds effortlessly after 5 hours, perfect for sandwiches.
These slow-cooked beans are very flavorful, and cook them by yourself, always can be flexible, and more tasty and healty too.
Six-hour smoked pork ribs basted with tangy barbecue sauce, vinegar, and sparkling water for tender meat with caramelized edges.
Fork-tender slow cooker beef brisket smothered in a rich onion gravy thickened with butter and flour. Feeds a crowd of 16 with melt-in-your-mouth, deeply savory results.
Slow cooker pepper steak with beef strips browned and simmered in soy sauce, ginger, and onion, then finished with fresh tomatoes and green peppers. Served over rice or noodles.
A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.
Uses leftover slow cooked brisket to make the sloppy joes.
Beef chuck slow-cooked in soy sauce, brown sugar, ginger and garlic until fall-apart tender, then piled onto toasted French rolls with napa cabbage and pineapple. Set it and forget it.
Slow cooker Spanish rice with ground beef, tomatoes, green peppers, and chili powder. Dump it all in the crock pot and let it simmer for 6 to 8 hours.
Mom's slow cook chili made with ground beef chuck, tomato sauce, chili beans, and paprika. Works in a crockpot for 8 hours or a pressure cooker in under 30 minutes.
A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!
Perfect for leftovers and feeding friends and family by letting your crockpot do the work!
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