222 slow cooker recipes

A delicious side dish made with caramels and apples that is perfect for your next Thanksgiving dinner.

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.

Instead of firing up the barbecue, try this scrumptious dish that can easily be made in your crockpot.

Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.

Spice up your tortilla chips with this creamy dip that's perfect for dinner parties.

Don't bother reaching for the tea bags, enjoy this great holiday drink on a cold winter day.

Slow cooker Hawaiian chicken breasts braised in pineapple juice, topped with butter-sauteed pineapple rings and fresh avocado slices. Served over buttered rice.

Slow cooker pork loin roast braised in a sweet cranberry glaze with mustard and cloves, finished with a thickened cranberry pan gravy. Set it and forget it for 6 to 8 hours.

A tasty and savory stew made with millet, potatoes, carrots and mushrooms.

Vegetable gumbo is a lighter, meatless take on the Cajun classic: the holy trinity simmered with okra, corn, tomatoes and paprika, thickened naturally by the okra. No roux, no meat, just hearty vegetable comfort.

This rich and moist cake is the perfect dessert for those who love chocolate!

Chunky apple butter made overnight in a crockpot with Granny Smith apples, applesauce, brown sugar, and warm spices. Set it before bed and wake up to fall in a jar.

Crock pot barbecued pork turns leftover pork roast into tender pulled-pork sandwiches, slow-cooked in a homemade sweet-and-tangy tomato BBQ sauce. A freezer-friendly make-ahead, ready to pile on buns.

Slow cooker ham hocks and lima beans simmered with red bell pepper, tomatoes, bay, and clove. A smoky, soul-food classic that cooks itself while you're at work.

Homemade chickpea falafel patties with cilantro, parsley, scallions, garlic, and cumin. A vegetarian Middle Eastern burger made from scratch with slow-cooker prepped chickpeas.

Slow cooker kumquat relish with dried apricots, golden raisins, ginger, and brown sugar. Set it and forget it for 8 hours. A tangy-sweet condiment for roast pork or chicken.