3,263 smelt recipes

Easy baked butternut squash seasoned with the warmth of cardamom and star anise.

In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.

These yummy treats are made with whole wheat flour, oats, applesauce, vegetable oil and a tiny amount of butter, which adds lots of heart-healthy ingredients to the cookies without losing any bit of deliciousness. Especially when peanut butter and chocolate chips are involved, make sure to bake enough, because they disappear quicky.

This cake is amazingly moist, which almost makes people wonder if it's made from the cake mix in the box. The sour cream frosting gives the cake a smooth and creamy texture, also adds just enough tang.

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

Three words for this recipe ... yum, yum and YUM! Very easy to make and great flavor.

Classic blueberry or cherry breakfast muffins with cinnamon-sugar topping. A flexible 30-minute muffin recipe ready for whatever fresh, frozen, or canned fruit your kitchen has.

Instead of store-bought granola bars, make your own bars. They can be a yummy snack or a grap-go breakfast.

Slightly sweet, these potatoes go wonderfully with roast pork.

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

Three-nut baklava layers buttered phyllo with walnuts, pistachios, and toasted almonds, then drinks in a citrus-clove honey syrup overnight. The Greek dessert pulled out for big celebrations and bigger family gatherings.

A healthy and decadent pumpkin pie that tastes amazing with a fruit topping or cool whip.

Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.

Moist, fluffy and cheesy. Recommend this recipe to everyone who loves corn bread or corn bread muffins!

Mocha pecan pie layers semi-sweet chocolate, Kahlua and espresso into the classic Southern filling, topped with decorative pecan halves. A coffeehouse twist on Thanksgiving dessert.

Crispy breaded feta-stuffed chicken breasts baked until golden and served over a fresh spinach basil salad dressed with balsamic vinegar. A light, elegant stuffed chicken breast dinner ready in 40 minutes with tangy, creamy feta in every slice.