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Chewy Oatmeal Raisin Cookies
Chewy Oatmeal Raisin Cookies

You are going to love these old fashioned cookies. Cinnamon, nutmeg with the sweetness of raisins and wholesome oatmeal.

Better Than Wolf's Chocolate Chip Cookies
Better Than Wolf's Chocolate Chip Cookies

Chocolate chip cookies built on an all-brown-sugar base for deeper caramel notes, loaded with chocolate chips and chopped nuts. Chilled dough bakes into a thick, chewy bakery-style cookie.

Chocolate Chip Pumpkin Cookies
Chocolate Chip Pumpkin Cookies

Chocolate chip pumpkin cookies turn out cakey-soft with bittersweet chips melting into a spiced pumpkin batter. The whole batch comes together in one bowl with no chilling required.

Best-Ever Gingersnaps
Best-Ever Gingersnaps

Truly the best ever old fashioned ginger snap cookies. Enjoy!

Whole Wheat Buttermilk Pancakes
Whole Wheat Buttermilk Pancakes

Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.

Old World Pfeffernusse Cookies
Old World Pfeffernusse Cookies

Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.

Kari's Chocolate Chip Muffins
Kari's Chocolate Chip Muffins

Chocolate chip muffins with a tender buttery crumb from buttermilk and sour cream. Makes two dozen bakery-style muffins with semisweet chips folded throughout. Lunchbox staple.

Ultimate Chocolate Chip Cookies
Ultimate Chocolate Chip Cookies

The best chewy chocolate chip cookie recipe ever. Nothing out of place, just a simple exceptionally delicious cookie that turns out utterly perfect every time.

Double Fudge Saucepan Brownies
Double Fudge Saucepan Brownies

Double fudge saucepan brownies made in one pot. Half the chocolate chips melt into the batter for fudgy depth, half stay whole for melty pockets in every bite. No mixer, no double boiler.

Fruit Yogurt Scones
Fruit Yogurt Scones

Fruit yogurt scones use plain yogurt and lemon zest to create tender, lightly tangy mini scones studded with plumped raisins or dried cranberries. Smaller than a tea-room scone, perfect for buttering warm. Ready in about 22 minutes.

Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins

Peanut butter chocolate chip muffins are bakery-style breakfast in 25 minutes. Soft, peanut-buttery crumb loaded with semi-sweet chocolate chips, ideal for school lunches and after-school snacks.

Easy Fudge Brownies
Easy Fudge Brownies

Easy fudge brownies use a saucepan-melted sugar and buttermilk technique with Dutch-process cocoa for a glossy crackle top and dense fudgy interior. One-pan, ready in 40 minutes.

Tomato Soup Cake
Tomato Soup Cake

Recipe clipped from an old newspaper. Quick and easy and yummy! :)

Apple Black Walnut Cake
Apple Black Walnut Cake

Chunks of apples and pieces of walnuts make this cake super moist yet delicious.

Amish Bread with Oatmeal
Amish Bread with Oatmeal

Quick spiced bread made with Amish Friendship starter, oats, and warm cinnamon-nutmeg flavors. Mix in minutes, bake in 40, and enjoy the tangy sweetness.

Chicago Crunchy Chocolate Chip Cookies
Chicago Crunchy Chocolate Chip Cookies

These chocolate chip cookies were amazingly delicious. Just like the name, these cookies had a nice crunch when biting into it, and they were so buttery.

Showing 81 - 96 of 948 recipes