A delicious soup that is great with tortilla chips or crusty bread. Can also be used as a salsa if thickened.
An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.
Crisp mixed greens tossed with creamy avocado, tangy feta, briny Spanish olives, and sweet bell peppers—a refreshing single-serve lunch.
No meat today, I guess I like this way.. Vegan if you replace ghee..
Shrimp and scallions in a spanish style tortilla. In Spain a pancake is called a tortilla.
Crispy roasted onions seared in a smoking-hot skillet and tossed with fresh cilantro. A 3-ingredient Indian-style side dish ready in under 5 minutes.
Butternut squash soup with garlic, fresh ginger, and a bright lime finish. A silky fall soup that balances sweet squash with warm spice and citrus zing.
Moroccan-style sliced tomato and onion salad with olive oil, garlic, parsley, sweet paprika, and cumin. A simple no-cook side that captures North African market flavors.
The delicious combination of herring and beet makes this salad a winner!
A vibrant Moroccan-style salad of grilled and skinned bell peppers, fresh tomatoes, and Spanish onion dressed in a simple garlic, olive oil, and vinegar vinaigrette. Served chilled for a refreshing side dish or starter.
Pureed carrot and fennel soup made with just 5 ingredients. Carrots and onion slow-cooked in olive oil, simmered with chicken broth and fennel seeds, then blended smooth.
Swordfish Steaks with Mango & Avocado Salsa(Weir) recipe
Moroccan lamb tagine slow-simmered with saffron, honey, cinnamon, dates, and toasted almonds. A fragrant North African braise with sweet-savory depth in every bite.
Nuevo frijoles puts a briny Mediterranean spin on Mexican pinto beans, simmered with green and black olives, pimentos, cumin and oregano. A vegan, big-flavored bean side with a twist.
This tasty twist on salsa will have everyone coming back for more!
This versatile salsa is a tasty twist on an old favorite and can be enjoyed in many ways from tacos to salad.
Showing 49 - 64 of 165 recipes