3,503 spice recipes

Spanish spiced chicken breast with fresh avocado, orange dressed boston lettuce.

Pasta coated with a savory Indian spiced pea sauce.

Give twice baked potatoes an Indian twist with some delicious Indian spices.

Slow cooker apple butter simmers unpeeled apples and cider for 10 hours, then adds sugar and warm spices for the last hour. Yields ten 6-ounce jars of deep, spiced spread for toast or biscuits.

These apples are gently spiced and good for brunch as well as dessert.

Lady apple fruit wreath ringing a holiday roast with spiced crabapples frosted in tinted cream cheese and rolled in toasted pecans, set on a bed of parsley. A retro edible garnish for your festive platter.

What an excellent cookie! Not too sweet with just the right amount of spices...

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

Ginger root is one of the most common spices in Asian cooking. Phenomenal food. Delicious.

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

Homebrew ginger mead with 7 pounds of honey, fresh ginger root, and optional fruit additions. Fermented with champagne yeast and aged 3 to 12 months for a smooth, spiced honey wine.

It's a delicious recipe to cook up your leftover cooked rice with some fresh vegetables and Indian spices. Quick, easy and tasty.

Oil-free curried vegetables built on a water saute with curry powder, coriander, turmeric, cumin, and mustard. Potato-cauliflower-pea stew with bold spice and zero fat.

Moist cinnamon-spiced rhubarb cake topped with a crunchy brown sugar and nut streusel. This simple sheet cake celebrates fresh rhubarb in every tender bite.

Wholesome whole-wheat muffins with dried apricots soaked in apple juice, spiced with cardamom and studded with walnuts.

Pear avocado mousse blended with dark rum, orange zest, chopped peanuts, and allspice. A no-cook, dairy-free dessert with a silky, tropical-spiced richness.