here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..
This spicy dish uses the fiery flavor of habanero peppers to keep you reaching for the glass of water and hungry for more!
Browned tofu cubes, crispy sugar snap peas, a few mushrooms and sweet bell peppers are stir-fried with garlic, ginger, scallions, and Chinese seasonings. Quick, easy and tasty, great for a busy week-day supper.
Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.
Cherry berry ice cream churned with strawberries, dark sweet cherries, and a rich half-and-half base. Old-school ballpark flavor with a velvety texture and big fruit chunks in every scoop.
You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.
Buttermilk vinaigrette and crispy bacon bring this cabbage salad back to life. It's creamy, tasty and flavorful. A delicious way to turn an economical ingredient into a tasty dish.
A quick, easy and delicious recipe for you to make a simply tasty meal within ten minutes.
Quick, easy and classically delicious. Tender crab with cruchy celery and a bit of onions enveloped in creamy mayonnaise on a sandwich roll.
Chilled leek and potato soup blended silky and lifted with Greek yogurt instead of cream, finished with fresh chives for a light vichyssoise that's vegetarian and summer-ready.
An easy classic combination of diced ham, potatoes and cheese with a tangy sauce.
Fluffy buttermilk pancakes topped with a quick stovetop strawberry sauce thickened with orange juice and brown sugar. Brunch-worthy in 25 minutes from start to plate.
Grilled burgers mix ground beef with ketchup, finely chopped onion, garlic, and Italian seasoning for tender, well-seasoned patties off the grill. A 25-minute cookout classic.
Potato leek soup pureed silky-smooth from russets, sweet leeks, onions and chicken broth. A five-ingredient French bistro classic, no cream needed.
Excellent soup. I didn't stir in the cream because the taste was so good without it. Amazing extra flavor of fennel seeds. Thanks.
The crock pot was scrapped clean. Best rating I could have gotten. Everyone raved at how good it was.
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