4,328 spring recipes

Rotini tossed with broccoli, zucchini, crab, and Parmesan in garlic-olive oil. Light 30-minute pasta dinner.

The dish is hearty enough to be a main course, but can also be a side dish to a meat entree.

Spanakopitta Me Avga (Spinach Pie with Eggs) recipe

French seafood stew (matelote) with canned salmon, prawns, mussels, white fish, and mushrooms simmered in cider-stock broth with basil and lemon: hearty mixed seafood soup.

Light crustless asparagus quiche with mozzarella, cottage cheese, Parmesan, and fresh parsley. A high-protein, low-fat brunch or dinner that's naturally gluten-free.

Crock Pot Coq Au Vin - Chicken Braised in Wine recipe

Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!

You can use salmon or cod with great results in this cheesy bubbly dish.

A delicious salad that's perfect to serve if your bored of the same old leaf lettuce kind.

Asparagus and Crab Meat Soup - Mang Tay Nau Cua recipe

Fluffy couscous salad with tomatoes, cucumber, feta, and fresh parsley tossed in a lemony oregano-olive oil dressing. A refreshing Greek-inspired side ready in 20 minutes.

Hearty lima beans and black-eyed peas tossed with roasted cashews, crunchy veggies, and a smoky cumin-balsamic dressing. Vegetarian, protein-packed, and ready in 20 minutes.

Lightning-fast beef and sea scallop stir-fry with garlic, ginger, red pepper flakes, and scallions in peanut oil. Surf and turf in a wok, done in under a minute of actual cooking.

Wok-fried tofu coated in a glossy, spicy sauce of chili paste, garlic, ginger, soy, and sesame oil. Quick Chinese-style vegetarian stir-fry that's bold and simple.

A low-fat dish that's succulent taste will have you scooping out a second helping.

Caribbean sancoche soup with salt beef, ground provisions like yam, cassava, and dasheen, plus green bananas, pumpkin, and okra. A hearty weekend one-pot stew with island roots.